1: In a bowl, combine ground pork, minced shrimp, sesame oil, crushed black pepper, soy sauce, sugar, and egg.
2: Mix well until everything is well incorporated.
3: Take a wonton wrapper, place a teaspoon of the filling in the center.
4: Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press to seal.
5: Repeat with the remaining wrappers and filling.
6: Bring a pot of water to a boil, then add the wontons and cook for about 5 minutes until they float.
7: Serve the wontons with the Kang Shi Fu ramen.
